We've enjoyed a week of "tomato weather." All seed planted last week popped up in about three days and is rapidly growing; our summer vegetable garden is taking shape with some harvests in the very near future. Broccoli heads are now six inches across, protected with nylon hose tied at one end and fitted over like a sock to keep out cabbage moths and their hungry little green worms. It should double in size this week, and we expect to harvest some by the weekend.
Green beans sprout in rows.
We gathered a last spinach harvest before tilling to make room for pumpkins. Peas are in flower and will be filling out pods before we can blink an eye. Some tomatoes, too, are starting to flower. They are now pushing over two ft. tall; we caged them and staked with conduit pipe; one variety, "Amish Paste" is known to grow more than 10 ft. tall. We pounded a whole 10-ft conduit pipe in their cages (had to get the ladder out to do this!).
The last spinach harvest.
One half of the sweet corn was planted on Thursday evening. With temperatures in the mid-to upper 80's F and supplemental sprinkling, it has sprouted on a fast track. The garden is going to green up as we watch this month.
Dedicated to the responsible production and preservation of healthy home-grown food to the glory of God.
Isaiah 55:10 The rain cometh down, and the snow from heaven, and returneth not thither, but watereth the earth, and maketh it bring forth and bud, that it may give seed to the sower, and bread to the eater.
Organic, or not? We try to raise vegetables organically, using compost and manure. The addition of chickens to our hobby farm means plenty of organic nitrogen to compost!
This site gives credible reference to planting information contained in the Farmer's Almanac (www.farmersalmanac.com).