|7-pound cantaloupes/muskmelons are coming 5 per day.|
|Jars of tomato halves canned for spaghetti and goulash.|
We've wiped our hands of corn for a while, though what we have stocked in the fridge should hold out until our second crop ripens by August 4. We've done more tomato canning, halves and juice. Onions are curing well in the barn, and green beans have revived after their mid-summer slump and are producing enough to keep a daily helping on our dinner plates. We're picking fresh carrots and cucumbers as needed to go with tomato slices.
On our "to-do" list this weekend was, gather brown and air dried dill seed and save it in an envelope to plant next year.
|Onions curing in an airy dry shelf in the barn.|
|This 'Prizewinner' pumpkin grew to the size of a melon in just 7 days.|