|A sample of the mixed heirloom lettuce we grow - 'Red Salad Bowl,' 'Black Seeded Simpson,' and 'Red Romaine'.|
|Chives in bloom.|
It's strawberry season. The kids didn't need a reminder; they raced outdoors first thing in a tumble of giggles, "I'm going to beat yous," and one "wait for me" looking for a pair of crocks. Welcome May, month of cherry jam, berries, and more good things to come on our hobby farm. A beautiful and slow spring has been ideal for growing spinach, and we expect to process 2 dozen+ quarts for the freezer. For root crops, we have beets, radishes, and carrots in the cold frame still. Lettuce is a little out of hand and is begging our first tomatoes, still a month away. Broccoli and peas will be producing a heavy crop soon.
|'Passion and Purity' Iris.|
One new project we're working on this year is a dry bean fence along the barn. We ordered several varieties of heirloom climbing pole-type beans, suitable for drying, from the Seed Saver's Exchange in Iowa. By the way, we are moving almost entirely to heirloom variety vegetables and plan to save our own seeds from year to year. The dry beans will make great additions to soups and other dishes as a source of protein. Sweet corn, melons, cukes, zucchini, sunflowers, and huckleberries are all planted.
We couldn't be happier with our pasture-raised, hormone-free, antibiotic-free broiler chickens. All our birds weighed in over 6 lbs. processed, at half the cost per pound for the same label at market price. The flavor? If you lived close to a farm before the commercial chicken industry, you might have an idea what a real chicken tastes like. And it's something you'd never forget, in a longing sort of way.
|Peas climbing the fence in the foreground, followed by 25 ft. rows of broccoli, lettuce, and spinach.|
|The cold frame still producing lettuce,|
carrots, and beets. A second-year 'Goldrush'
apple tree just beyond.