|Heirloom organic Golden Bantam corn|
|These assorted peppers went into salsa|
|Eggplant, a Mediterranean staple, ripen beautifully|
To date, we've harvested and processed 10 bushels of tomatoes, crocked nearly 1,000 pickles, and even tried pickled watermelon rinds. We've made enough salsa and canned enough beans to last more than a year. We made jam out of our late-season red raspberries, and we'll need to do something with a plentiful crop of garden huckleberries. Indian-colored popcorn is silking out now for an October harvest, and green pumpkins have started to change to orange. Apples, peaches, and figs will be coming soon.
|Rattlesnake heirloom watermelon swelling to 40 lbs|
|Golden Nugget tomatoes|
|Heirloom Golden Bantam corn|
|Rainy day harvest|