Chicks, the First Week

Rhode Island Red chick at one week old.  A miniature comb and wattle are growing on its forehead.

Wing and tail feathers.

The chicks are a week old now and are growing fast.  They have doubled in size since we brought them home, and they are showing loads of personality.  We have our eager ones, reluctant ones, curious ones, and shy ones.  Some are assertive, first to do everything; and others prefer to follow.  Feathers are starting to grow out from the shoulder, wings, and tail.  Thanks to those wing feathers, they are getting rather adept at cruising around in their 8 ft. x 4 ft. brooder pen.  It looks like a couple of the chicks are playing at pecking order, and not necessarily the largest ones either.  Maintenance is very low - we refill the feed tray every other day, and we haven't yet had to refill the gallon waterer.

3rd-year semi-dwarf nectarine tree.

We have an excellent stand of spinach this spring; lettuce, carrots, and onions are just sprouting.  Peas just went in the ground over the weekend after being pre-sprouted in wet paper towels.  Indoors our peppers, dill, and bedding flowers are growing under lights, and we will add to them tomato and other warm-weather crops this week.  We're still enjoying peach and cherry blossoms.  Happy first day of Spring!

Bush cherries in bloom.

March 12, 2012

The first peach blossom.

March is here, and it's beginning to look like it.  Mounds of green clover up to 10 inches high are covering our future corn patch.  Grass is turning green again, thanks to abundant Spring rains, and trees are in bloom everywhere.  After wheelbarrowing mulch to the far ends of the property during a church work day, we came home to plant:

Onion and carrot plantings
next to garlic

6 ft. of raddishes
18 ft. of 'Salad Bowl' lettuce
6 ft. of 'Romain' lettuce
25 ft. carrots
25 ft. yellow onions

Bush cherries two years old.

We also re-planted spinach seed where there are bare spots and mowed part of the lawn.  A second batch of peas is rolled up in moist paper towels on top of the refrigerator to sprout and be planted before St. Patrick's Day.  This is a busy weekend for the garden, since it's also time to sow seeds of tomatoes and dill indoors.  Broccoli will be transplanted out into the garden by next weekend, so it's time to start hardening off our seedlings by acclimating them to sunlight and wind after being pampered under fluorescent lights on a heat mat indoors.

Bees are loving our bush cherries, and the first peach blossoms have opened.  We finished a very busy day by watering our blueberries with an acid-loving fertilizer and by misting all the newly-planted seed.  Thanks to all this work on a sunny day, we can humbly show off our red necks!

The vegetable garden in March showing garlic left; clover center;
and peas, spinach, lettuce, and brussels sprouts right.

July 11, 2011

Welcome to the dog days of summer--we're feeling it.  The first of July brought red ripe tomatoes and a bushel of bell peppers; sweet corn was not long behind.  Harvest baskets like these are becoming a daily event--the culmination of summer rain and sunshine, organic practices, and season-long planning.  Organic is not always as romantic as vibrant photos appear:  we could have pictured the dozen or more bell peppers with insect holes that were relegated to our compost bin; some insect damage is tolerable for the sake of a balanced ecological environment.  (Insecticides kill both bad bugs and the good kind that provide natural pest control and pollination).  Palmetto Acres Garden is producing much more than we can consume fresh, and some planning for the winter-to-come will enable us to enjoy our surplus when the garden is a frozen heap.

 

The bushel of bell peppers were halved or chopped, frozen, and individually wrapped and freezer bagged.  Cucumbers were pickled with dill and garlic and canned in jars.  Green beans are pressure canned in quart jars.  We ensure that everything is harvested at its peak ripeness when it is preserved.  For the present time we are keeping up with corn fresh on the cob and tomatoes in garden spaghetti sauce and salsa.

 

Carrots remain fresh in the ground through winter, so we pull up only what we need.  Still waiting on that first melon, but our first tree-ripened peach was a sweet treat.  Dill seed heads are turning brown and will be saved to plant new dill next year.  Gladiolas are adding to the riot of summer color, masking some of the garden's lush and overgrown appearance.  Pumpkins are setting fruit, soft and green now, but swelling with purpose toward a September harvest. 

 

Too early to think about Fall?  Not if we want brussels sprouts, cabbages, and root crops to enjoy later.  Brussels sprouts take on average 120 days to harvest, so add that up:  it's time to start seed indoors now.  These are one of the few vegetables that can be harvested all winter long.

May 30, 2011

Norms are averages of the extremes, as the weather saying goes, and so it is that while Northern farmers are receiving too much rain, we have seen too little.  But thank the good Lord we have also been spared so much extreme weather that came with it.  Thursday evening, upon stepping outside, Bryan remarked to the family, “Hey, It is raining.”  And that was remarkable since we ended a dry month with showers that dropped 1.3 inches on our eagerly-waiting vegetable patch.

Peas were priority on the weekend, and we picked this 5-pound shopping bag full.  With the help of our children, we all became pea pod poppers and shelled out 3 quarts.  What we did not eat fresh we blanched and froze for later.  Pea plants look like they haven’t been touched, however, with the volume of pods still filling out, making this harvest look small compared to what’s yet to come.  And we are still getting spinach; after picking peas, Bryan brought in a sizeable bag full.

One of our tomato secrets comes from the Amish – they sprinkle Epsom salts (magnesium sulfate) around which act both as fertilizer and natural deterrent to slugs and snails.  About 1 Tbls per plant (4 sq. ft. area) is sufficient.  Many plants respond well to extra trace minerals as they come into flower. 

Sweet corn is shooting up in this warm, humid environment, but is still small enough to cultivate with a Mantis tiller without disturbing its shallow root system.  Once leaves touch, we will use a hoe to hill up each plant, which gives it mores stability and resistance to wind, and which encourages the development of auxiliary roots.  Now is the time to pamper corn, because cells that will become the ear form when the plant is a few inches high.

Tomatoes and peppers are blooming, red raspberries are in season, and the first blueberries are coloring up.  Wishing everyone a happy Memorial Day, also the traditional beginning of meteorological summer – happy growing, y'all!