Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Saturday, August 23, 2014

Summer Comes To An End



Though peaches hit local markets as early as June, ours ripen at summer's end.
Huckleberries measured for a pie
My Farmer's Almanac arrived in the mail, boasting over last winter's dead-on forecast in retrospect. It's calling for another "polar vortex" winter to come. If an early chicken molt is any indication, growers might want to get their fall crops in early. We did. For now winter's a long way off, as we harvest through hot, hazy late August.

Winter gourds curing in the sun
Our harvest baskets look a lot different now than they did in July. For one, there's a lot more fruit - peaches, figs, berries, and melons. We're even getting some early apples. We're harvesting the heavy weights now - watermelons in the 40-50 pound range! Even some pumpkins and gourds have joined the ensemble. Sunny, dry afternoons help to cure winter squash for longer shelf life.

Dry beans
In order to create space for fall broccoli, cabbage, and greens, we half-heartedly began garden clean-up in the corn patch. We're turning our attention to seed gathering so we can continue to grow our heirloom varieties next year.      
Seed saving operation
                       
Abundance of watermelon
                                 
Heirloom "Rattlesnake" watermelon weighing 41 pounds
Assorted pumpkins curing in the garden
Popping corn plants to left promise a delicious harvest in October

Monday, April 22, 2013

Pullets, the Sixth Week

Golden Comet pullet at six weeks old.
Rhode Island Red pullets.
What a difference a week makes, especially with growing chickens.  I don't think we're imagining daily increases in size.  Our birds look nearly as they will look for the rest of their lives.  Just this week, their vocal calls are changing over from squeaks (I wouldn't call them "peeps" any longer) to more full-throaty clucks and squawks.  It brought a smile to our faces hearing the first contented "Gluck. Cluck-cluck-cluck."  They come to the gate to greet us every morning.  At six weeks old, there are still anywhere from eight to twelve weeks before they begin laying eggs, between July and September.

We harvested first spinach and are watching peas, carrots, and onions grow.  These cool mornings make us glad we waited to transplant out our warm-weather crops.  Strawberries are setting by the hundreds (and maybe thousands); all around, it looks like we will have an excellent fruit crop this year.
Our chickens enjoy free-ranging for bugs and small stones in the grassy lawn at Palmetto Acres Hobby Farm.

"All I want to be in life is a little red hen."

"I am most definitely a vegetarian."

Curious one poses again.

Monday, August 20, 2012

August 20, 2012

'New England Pie' pumpkins curing in the barn.
Grass mow is thick, mornings are dawning cooler, and evidence of the changing season is seen in fruits of harvest.  Look closely, and there is even some early leaf color in the dogwoods.  Our apple trees have let us know that their fruit is ripe and ready to be tasted.  One of those late-evening walks out to the back of our property, so busy with dragonflies and jumping locust, came to a stop when we noticed several red apples had fallen to the ground.  Their fragrance was spicy-sweet, and a bite confirmed the fruit was dead-ripe.  We sprayed these trees until the end of June with a home orchard insecticide/fungicide and then left them alone to get washed in July rain.  Insects have not bothered them in the last half of the season.

A perfect 'Winesap' apple paired with ripe figs all from our orchard.
We are seeing more fruits than vegetables as summer winds down slowly but inevitably to the autumn, our favorite season of year.  We did harvest a bushel basket of tomatoes, imperfect, but tasty enough paired with peppers and onions for salsa.  A fall crop of red raspberries is producing heavily, reminding us of a seemingly long-gone June berry season.  We picked the last of our melons and mowed the patch to the ground.

Thursday morning dawned at 58 degrees F at our elevation.  Refreshing!  Sunflowers and pumpkins are a cheery pair as we begin to think about the impending garden clean-up.  If you did not have enough milk jug covers last spring, start saving them now to cover tender transplants that will be set in the garden in early September.  We need to begin thinking of cutting down our yellowing corn patch to make room for the fall and winter garden.
A cheery sunflower bows out as summer 2012 comes to a close.

About Me

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Dedicated to the responsible production and preservation of healthy home-grown food to the glory of God. Isaiah 55:10 The rain cometh down, and the snow from heaven, and returneth not thither, but watereth the earth, and maketh it bring forth and bud, that it may give seed to the sower, and bread to the eater. Organic, or not? We try to raise vegetables organically, using compost and manure. The addition of chickens to our hobby farm means plenty of organic nitrogen to compost! This site gives credible reference to planting information contained in the Farmer's Almanac (www.farmersalmanac.com).