Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Monday, April 22, 2013

Pullets, the Sixth Week

Golden Comet pullet at six weeks old.
Rhode Island Red pullets.
What a difference a week makes, especially with growing chickens.  I don't think we're imagining daily increases in size.  Our birds look nearly as they will look for the rest of their lives.  Just this week, their vocal calls are changing over from squeaks (I wouldn't call them "peeps" any longer) to more full-throaty clucks and squawks.  It brought a smile to our faces hearing the first contented "Gluck. Cluck-cluck-cluck."  They come to the gate to greet us every morning.  At six weeks old, there are still anywhere from eight to twelve weeks before they begin laying eggs, between July and September.

We harvested first spinach and are watching peas, carrots, and onions grow.  These cool mornings make us glad we waited to transplant out our warm-weather crops.  Strawberries are setting by the hundreds (and maybe thousands); all around, it looks like we will have an excellent fruit crop this year.
Our chickens enjoy free-ranging for bugs and small stones in the grassy lawn at Palmetto Acres Hobby Farm.

"All I want to be in life is a little red hen."

"I am most definitely a vegetarian."

Curious one poses again.

Tuesday, March 19, 2013

Chicks, the First Week

Rhode Island Red chick at one week old.  A miniature comb and wattle are growing on its forehead.
Wing and tail feathers.
The chicks are a week old now and are growing fast.  They have doubled in size since we brought them home, and they are showing loads of personality.  We have our eager ones, reluctant ones, curious ones, and shy ones.  Some are assertive, first to do everything; and others prefer to follow.  Feathers are starting to grow out from the shoulder, wings, and tail.  Thanks to those wing feathers, they are getting rather adept at cruising around in their 8 ft. x 4 ft. brooder pen.  It looks like a couple of the chicks are playing at pecking order, and not necessarily the largest ones either.  Maintenance is very low - we refill the feed tray every other day, and we haven't yet had to refill the gallon waterer.

3rd-year semi-dwarf nectarine tree.
We have an excellent stand of spinach this spring; lettuce, carrots, and onions are just sprouting.  Peas just went in the ground over the weekend after being pre-sprouted in wet paper towels.  Indoors our peppers, dill, and bedding flowers are growing under lights, and we will add to them tomato and other warm-weather crops this week.  We're still enjoying peach and cherry blossoms.  Happy first day of Spring!
Bush cherries in bloom.



Monday, March 12, 2012

March 12, 2012

The first peach blossom.
March is here, and it's beginning to look like it.  Mounds of green clover up to 10 inches high are covering our future corn patch.  Grass is turning green again, thanks to abundant Spring rains, and trees are in bloom everywhere.  After wheelbarrowing mulch to the far ends of the property during a church work day, we came home to plant:


Onion and carrot plantings
next to garlic
6 ft. of raddishes
18 ft. of 'Salad Bowl' lettuce
6 ft. of 'Romain' lettuce
25 ft. carrots
25 ft. yellow onions

Bush cherries two years old.







We also re-planted spinach seed where there are bare spots and mowed part of the lawn.  A second batch of peas is rolled up in moist paper towels on top of the refrigerator to sprout and be planted before St. Patrick's Day.  This is a busy weekend for the garden, since it's also time to sow seeds of tomatoes and dill indoors.  Broccoli will be transplanted out into the garden by next weekend, so it's time to start hardening off our seedlings by acclimating them to sunlight and wind after being pampered under fluorescent lights on a heat mat indoors.

Bees are loving our bush cherries, and the first peach blossoms have opened.  We finished a very busy day by watering our blueberries with an acid-loving fertilizer and by misting all the newly-planted seed.  Thanks to all this work on a sunny day, we can humbly show off our red necks!

The vegetable garden in March showing garlic left; clover center;
and peas, spinach, lettuce, and brussels sprouts right.

About Me

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Dedicated to the responsible production and preservation of healthy home-grown food to the glory of God. Isaiah 55:10 The rain cometh down, and the snow from heaven, and returneth not thither, but watereth the earth, and maketh it bring forth and bud, that it may give seed to the sower, and bread to the eater. Organic, or not? We try to raise vegetables organically, using compost and manure. The addition of chickens to our hobby farm means plenty of organic nitrogen to compost! This site gives credible reference to planting information contained in the Farmer's Almanac (www.farmersalmanac.com).